Bourgueil AOC “Jour de Soif’ – Certifié Agriculture Biologique (Organic Wine)

Vintage 2018.

Savory and Classic

Tasting : Fruity, scented, floral, light, flexible, spicy wine.

Serving temperature : 16 - 17 ° C.

Food Pairings: Cooked pork meats, fowl for young wines, meats in sauce and tray of cheeses for older wines.