More than 100 varietals are used in France to produce red wines. From the well known Shiraz or Grenache in the Rhone Valley, the Cabernet Sauvignon and Merlot in Bordeaux, the Pinot Noir in Burgundy or Alsace, the Cabernet Franc and Pinot Noir in the Loire to the less known Duras, Cot Noir, Tannat or Fer-Servadou in the South West, you will always find a Red Wine to please your taste in France.