More than 100 varietals are used in France to produce red wines. From the well known Shiraz or Grenache in the Rhone Valley, the Cabernet Sauvignon and Merlot in Bordeaux, the Pinot Noir in Burgundy or Alsace, the Cabernet Franc and Pinot Noir in the Loire to the less known Duras, Cot Noir, Tannat or Fer-Servadou in the South West, you will always find a Red Wine to please your taste in France.
100% Pinot Noir
70% Black Grenache, 15% Syrah Mourvèdre, 5% Cinsault
100% Pinot Noir
55% Cabernet Sauvignon, 40% Merlot & 5% Cabernet Franc
60% Cabernet Sauvignon, 40% Merlot
100% Syrah
60%, Merlot 30% Cabernet Franc, 10% Cabernet Sauvignon
2/3 Merlot and 1/3 Cabernet Sauvignon & Franc
50% Syrah, 30% Grenache, 20% MOURVÈDRE