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More than 100 varietals are used in France to produce red wines. From the well known Shiraz or Grenache in the Rhone Valley, the Cabernet Sauvignon and Merlot in Bordeaux, the Pinot Noir in Burgundy or Alsace, the Cabernet Franc and Pinot Noir in the Loire to the less known Duras, Cot Noir, Tannat or Fer-Servadou in the South West, you will always find a Red Wine to please your taste in France.

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RED WINES

Saint Emilion Grand Cru - Château La Fleur Cravignac

60%, Merlot 30% Cabernet Franc, 10% Cabernet Sauvignon

Margaux - Château Le Coteau

65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% ...

Côtes de Bourg - Château de Lidonne – Tertre de Cibelle

60% Merlot, 25% Cabernet Sauvignon, 10% Malbec, 5% Cabernet ...

Saint Chinian Roquebrun - La Grange Des Combes

50% Syrah, 30% Grenache, 20% MOURVÈDRE

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