Japanese Kaiseki and French Wine Dinner Thursday, 17 March 2016, 7:00 PM
Assorted Seasonal Japanese Appetizers Marinated Mushrooms, Spicy Octopus, Mustard Seaweed, Steamed Fresh Soy Beans
Cremant de Bourgogne (Sparkling Chardonnay) *****
Kani Salad Crab, Japanese Mayo, Lettuce
***** Maguro Tuna and Salmon Sashimi Fresh from Tsukiji Fish Market, Tokyo
Sylvaner Rene Mure 2011 (White wine - Alsace) Yellow pale. Fine, with aromas of white fruits. Fresh with notes of lemon and white flowers. Nice acidity. *****
Dobin Mushi Emperor’s Soup with Hamachi Yellowtail and Gingko served in traditional teapot *****
Gindara Saikyo Miso Marinated Grilled Black Cod Fish
Jurancon Lapeyre 2009 (White wine - South West of France) Aromatic wine, very soft palate, very fruited, some fat and a nice persistency.
***** Tempura Moriawase Crisp fried Prawns, Whitefish, Scallop, and Vegetables
Chateau Mauconseil 2008 (White wine - Rhone) The wine has a beautiful buttercup yellow color, bright with crystalline transparency. Rich and earthy nose, the wine expresses intense white flower blossom and peach aromas. The wine feels rich and velvety with hints of honey. The acidity is subtle, creating a smooth sensation to this otherwise dry wine. The flavor is perfectly balanced with an overall fresh, but full-bodied impression. *****
Zaru Soba Cold Buckwheat Noodles, Dried Seaweed, Sweet Dipping Sauce
*****
Homemade Adzuki Bean Ice Cream
*****
Japanese Green Tea
***** P 3,000 +10% Service Charge per person, limited to 30 Persons
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