Japanese Kaiseki and French Wine Dinner
Thursday, 17 March 2016, 7:00 PM
Assorted Seasonal Japanese Appetizers
Marinated Mushrooms, Spicy Octopus, Mustard Seaweed, Steamed Fresh Soy Beans
Cremant de Bourgogne (Sparkling Chardonnay)
*****
Kani Salad
Crab, Japanese Mayo, Lettuce
*****
Maguro Tuna and Salmon Sashimi
Fresh from Tsukiji Fish Market, Tokyo
Sylvaner Rene Mure 2011 (White wine - Alsace)
Yellow pale. Fine, with aromas of white fruits. Fresh with notes
of lemon and white flowers. Nice acidity.
*****
Dobin Mushi
Emperor’s Soup with Hamachi Yellowtail and Gingko served in traditional teapot
*****
Gindara Saikyo
Miso Marinated Grilled Black Cod Fish
Jurancon Lapeyre 2009 (White wine - South West of France)
Aromatic wine, very soft palate, very fruited, some fat and a nice persistency.
*****
Tempura Moriawase
Crisp fried Prawns, Whitefish, Scallop, and Vegetables
Chateau Mauconseil 2008 (White wine - Rhone)
The wine has a beautiful buttercup yellow color, bright with
crystalline transparency. Rich and earthy nose, the wine expresses intense
white flower blossom and peach aromas. The wine feels rich and velvety
with hints of honey. The acidity is subtle, creating a smooth sensation
to this otherwise dry wine. The flavor is perfectly balanced with an
overall fresh, but full-bodied impression.
*****
Zaru Soba
Cold Buckwheat Noodles, Dried Seaweed, Sweet Dipping Sauce
*****
Homemade Adzuki Bean Ice Cream
*****
Japanese Green Tea
*****
P 3,000 +10% Service Charge per person, limited to 30 Persons
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