Soiree Beaujolais was once again a great success on November 20, 2014 in front of a panel of more that 1,200 guests.
Wines from French regions of Burgundy, Rhone and Pays d'Oc were featured to partner with delicious cheeses and cold cuts directly flown in from France.
http://thekitchengoddess.blogspot.com/2014/11/soiree-beaujolais-2014.html?spref=fb
http://buhaykuneho.net/2014/11/10/soiree-beaujolais-2014-celebrates-tradition-and-innovation/
http://www.wazzup.ph/2014/11/celebrate-soiree-beaujolais-with-french-wine-cuisine-and-tradition/
http://miniphilippines.wordpress.com/tag/bernard-flour/