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Bergerac Red - Chāteau de Calabre

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60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
Description

Vintage 2011.

Bold and Structured

Dark robe, full-bodied, fruity and robust.

Best with meats and poultries roasted, crystallized, game birds, cheese of ewe especially Beef and Venison

Units in box: 6