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Bourgueil AOC “Jour de Soif’ –Gauthier Pierre et Rodolphe (Certifié Agriculture Biologique)

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100% Cabernet Franc
Description Vintage 2013. Tasting : Fruity, scented, floral, light, flexible, spicy wine. Serving temperature : 16 - 17 ° C. Suggested dishes : Cooked pork meats, fowl for young wines, meats in sauce and tray of cheeses for older wines.