Call : (02) 897-1840 for Orders - Manila : Tuesday 16th Jan 2018

More than 100 varietals are used in France to produce red wines. From the well known Shiraz or Grenache in the Rhone Valley, the Cabernet Sauvignon and Merlot in Bordeaux, the Pinot Noir in Burgundy or Alsace, the Cabernet Franc and Pinot Noir in the Loire to the less known Duras, Cot Noir, Tannat or Fer-Servadou in the South West, you will always find a Red Wine to please your taste in France.

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RED WINES

Graves – Chāteau de Castres

40% Cabernet Sauvignon, 5% Cabernet Franc & 55% Merlot

Haut Medoc - Château de Malleret

Grape Varieties – Cabernet Sauvignon and Mer lot

Haut Médoc - Château La Tour Carnet (5th Growth)

53% Cabernet Sauvignon, 10% Cabernet Franc, 33% Merlot Noir ...

Madiran - Domaine Berthoumieu

55 % Tannat, 10 % Fer-Servadou (Pinenc), 35 % Cabernet ...

Margaux - Château Clos Laborie

Grape Varieties - Merlot and Cabernet Sauvignon